Save Me the Plums by Ruth Reichl – Book Review. I read Garlic & Sapphires by Ruth Reichl when I was a teenager and loved it! For whatever reason I haven’t read any of her other books. Actually I know the reason… I wasn’t aware she had other books! So I was so excited when I heard this one was coming out. Ruth Reichl awoke a new and deeper appreciation for food in me over a decade ago and it was so fun to remember why. This book focuses on her time as Editor in Chief of Gourmet magazine, but it still describes food in a way that will make…